The Riad’s cuisine

La cuisine du Riad


The Riad’s cuisine

Our cook offers a wide choice of Moroccan dietetics menus, more or less according to your tastes and habits, she will be happy to take you shopping in the Berber souks and will you learn the secrets of Moroccan cuisine, do not miss his sublime couscous with seven vegetables.

Le délicieux fourneau à pains du coin de la rue vous permettra de vous approvisionner en pain chaud agrémenter à votre choix d’olives fraîches, tomates et romarin à moins que vous preferiez tenter un atelier pizza au feu de bois…


  • Vegetable Soup
  • Briouattes home
  • Eggplant Caviar
  • Tomato
  • Moroccan Salad


  • Chicken tagine with almonds
  • Lamb Tagine with dried fruit
  • Chicken tagine with olives
  • Lamb Tagine with Prunes
  • Couscous with 7 vegetables
  • Couscous Royal
  • Mixed Kebabs
  • Kofta
  • Grilled Sardines


  • Sweet Couscous
  • Fruit Salad
  • Seasonal Fruits

Mint tea served with Moroccan pastries

Whether you name it Taroudant ou Taroudannt, this small town in southern Morocco at the foot of the Great Atlas can be explored stealthily; Nestled deep in the ancestral walls that surround the city, the Palais des Sables, is a comfortable and warm Riad with a great view over the breathtaking Atlas.

A luxurious mansion with the finest materials in the tradition of zellige, tadelak and mud fortresses Berber. Adorned with a beautiful garden of a thousand scents, you will luxuriate at the foot of trees or in the shade of bougainvillea with brilliant colours, its pool shimmering emerald is heated during cool nights.

The 6 rooms overlook the garden have private terraces. The house staff consists of a cook, a maid, a gardener and pool cleaner. A child custody, a paediatric nurse and masseuse are available by reservation. The house has four fireplaces, five televisions and DVD players and a connection to satellite television, and Hi-Fi.